Cuisine: Cui, or Fried Guinea Pigs
Countries: Bolivia, Colombia, Ecuador, and Peru
Cuisine: Fresh fish, shrimp, plantains, and fries basket
Country: Aruba (Zeerover's)
Cuisine: Churrasco Sandwich with Mayonnaise
Country: Chile
Cuisine: Hot Pot
Country: China
Cuisine: Roasted Beijing Duck
Country: China
Cuisine: Hongshao Rou, or red-braised pork
Country: China
Cuisine: Stinky Tofu
Country: China
Cuisine: Pulpo, or Grilled Octopus
Country: Ecuador
Cuisine: Dumplings
Country: China
Cuisine: Dumpling served on a "Lazy Susan"
Country: China
Cuisine: Salt Beef
Country: United Kingdom
Cuisine: Lowcountry Boil or Frogmore Stew
Country: United States, South Carolina
Cuisine: Grilled Squid
Country: Spain, Mallorca
Cuisine: Paella
Country: Spain, Global
Proper way to serve Paella
Cuisine: Halwa
Country: Oman
Cuisine: Bangers and Mash
Country: United Kingdom, Wales
Cuisine: Fish and Chips
Country: United Kingdom, Wales
Cuisine: Chicken and Waffles
Country: Southern United States
Cuisine: Shrimp and Grits
Country: Southern United States
Cuisine: Mince tart
Country: United Kingdom
Cuisine: Ketta Mkaouara
Country: Morocco
Cuisine: Squid skewers
Country: China
Cuisine: Fish Skewers
Country: China
Cuisine: Kourou, or Pork
Country: China
Cuisine: Wanzi, or Meatball Soup
Country: China
Cuisine: Steamed Fish
Country: China
Cuisine: Chicken Tamales wrapped in Banana Leaves
Country: Ecuador
Cuisine: Shrimp Cerviche
Country: Ecuador
Cuisine: Paradilla Mixta
Country: Ecuador
Cuisine: Chicharron
Country: Colombia
Night market Hong Kong
Cuisine: Fried Pork Belly
Country: China
Cuisine: Yak
Country: China
Cusine: Stroopwaffles
Country: Aruba
